Ingredients:
3-4 loaves Pepperidge Farm Very Thin White Bread (can also use wheat)
4 jars Old English Cheese Spread
4 sticks Margarine - softened
1 tsp. Onion Powder
1 tsp. Beau Monde
1 tsp. Tobasco Sauce
1 ½ tsp. Dill Weed
Download the recipe.
Directions:
1) Cut crust off all slices of bread.
2) Mix all remaining ingredients together in medium sized bowl.
3) Spread cheese mixture evenly over 3 slices of bread and stack slices evenly.
4) Cut the stack into 6 even squares.
5) Once you have finished cutting the entire loaf into layered cheese squares. Place squares onto a cookie sheet.
6) Let them harden in the freezer for 15-20 min.
7) Then you can either bake them @ 350 degrees for 10 - 15 min. or put them in a large ziplock bag and freeze until later use.
Enjoy
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