Blackberry Cobbler with Kyle Park
Ingredients for Dough:
1 1/2 cups all-purpose flour
1/2 cup sugar
1 1/2 tps. baking powder
1/2 tsp. salt
1 tsp. cinnamon
9 Tbs. cold butter
1/3 cup boiling water
Ingredients for Filling:
2 Tbs. corn starch
1/4 cup cold water
1 Tbs. lemon juice
4 cups fresh blackberries
1/2 cup sugar
Download the recipe.
1) Preheat oven to 400 degrees.
2) Mix flour, sugar, baking powder, salt, and cinnamon in a large mixing bowl. Cut in the butter until you have a coarse, crumbly mixture. Add the boiling water and stir together well so that all of the dough is wet. Set aside.
3) Dissolve the cornstarch in the cold water in a medium bowl. Add the lemon juice, berries, and sugar. Mix together well. Pour berries into a 9 - 11 inch cast iron pan.
4) Heat mixture over medium heat stirring frequently - mixture will thicken. Remove from heat.
5) Drop spoonfuls of dough over the berry mixture spreading entirely over the top of the berries. Put the cast iron pan on a foil lined cookie sheet and place in the oven. Bake for 20-25 minutes, until the dough is golden brown and the berries are thick and bubbly.
6) Let cool completely and serve with vanilla ice cream....mmmmm!
*If you don’t have a cast iron pan, bring to a boil in a sauce pan and bake in a 9×9 baking dish.
Kyle Park started performing at the age of 15. He played cover music at local Honky Tonks and mixed in some of his own originals. He has an interesting approach to making albums. He releases songs via the internet and lets his fans choose their favorites. He has a spring EP out right now and will be releasing another one in Fall 2010. He has performances booked through Christmas 2010, so if you are in the great state of Texas, look for him in a city near you!
Name: Kyle Park
Hometown: Austin, Texas
Latest Album: Kyle Park Spring 2010 EP
Karl Schwoch - lead guitar, harmony vocals
Eric Lenington - bass guitar, harmony vocals
Will Armstrong - drums